Agroturizëm Huqi

Kodra e Kuajve (Horse Hill) is an agritourism farm on top of Shkallnur hill, facing the Durrës coast. Its stable of some 15 horses offers rides with instructors, and the restaurant cooks traditional Albanian dishes with local produce.

Near Sukth, Agroturizëm Fama cooks traditional dishes with the seasonal vegetables, dairy and meat it produces itself. Surrounded by greenery, it suits families with children and groups, offering nature walks, farm animals and a quiet veranda.

Run by the Bujari family on a hillside a few minutes from central Durrës, Pema e Jetës (Tree of Life) cooks traditional Albanian recipes with seasonal produce from its own farm. Guests can stroll through the gardens or rest in the shade of the trees.

Ullishtja takes its name from the olive grove covering its hillside a few kilometres from Durrës, and cooks with oil pressed on site in dishes such as fërgesë, oven-baked meat and byrek. Guests can watch the oil being made and walk among the trees.

Rada Wine is a family winery set up in 2020 in the village of Radë, growing mainly the native white Shesh i Bardhë grape and Merlot. Next door, its traditional restaurant serves Albanian dishes made from local produce with the house wines.

Built in the early 2nd century AD under Emperor Trajan, Durrës Amphitheatre held some 15,000–20,000 spectators and is considered the largest Roman amphitheatre in the Balkans. Archaeologist Vangjel Toçi found it by chance in 1966; houses still cover part of it, and it is on Albania’s UNESCO Tentative List.